Ingredients
- 100 g Pasta
- 1 cup Rice
- 50 g Cheese
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tbsp Olive Oil
Instructions
- Start by cooking the rice according to package instructions. Once cooked, set aside.
- In a large pot, bring water to a boil and add a pinch of salt.
- Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add garlic powder, salt, and black pepper, stirring for 30 seconds.
- Reduce the heat to low and add the cooked pasta and rice to the pot.
- Stir in the cheese until melted and well combined, ensuring everything is evenly coated.
- Serve hot and enjoy your creamy cheese pasta with rice!
