Ingredients
- 100 g Broccoli
- 1 cup Rice
- 1 piece Carrot
- 2 tablespoons Olive Oil
- 2 tablespoons Soy Sauce
- 2 cloves Garlic
- 1 teaspoon Ginger
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Cook the rice according to the package instructions.
- While the rice is cooking, chop the broccoli and carrot into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and grated ginger to the skillet and sauté for 1 minute until fragrant.
- Add the chopped broccoli and carrot to the skillet and stir-fry for about 5-7 minutes until they are tender-crisp.
- Stir in the cooked rice, soy sauce, salt, and pepper, mixing well to combine.
- Cook for an additional 2-3 minutes to heat everything through.
- Serve hot and enjoy your delicious vegetable stir-fry!