Ingredients
- 1 g salmon
- 20 ml Mayonnaise
- 10 ml Honey
- 10 ml Dijon mustard
- 1 g Salt
- 1 g Black pepper
- 1 g Garlic powder
Instructions
- Preheat your oven to 180°C (350°F).
- In a small bowl, mix together the Dijon mustard, honey, salt, black pepper, and garlic powder to create a marinade.
- Place the salmon on a baking tray lined with parchment paper.
- Brush the marinade over the salmon evenly.
- Bake the salmon in the preheated oven for about 15-20 minutes or until cooked through.
- While the salmon is baking, mix the mayonnaise with a little extra honey for a drizzle sauce.
- Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
- Drizzle the honey-mayonnaise mixture over the salmon and serve immediately.