Jamie Oliver’s One Cup Pancakes recipe is a perfect example of his signature style—simple, fast, and foolproof. This recipe has become a go-to for home cooks who want to make fluffy, delicious pancakes without measuring fuss or complex steps. With just one measuring cup and a few staple ingredients, you’ll have a batch of golden pancakes ready in minutes.
The genius of this recipe lies in its simplicity. You use one cup each of self-raising flour and milk, plus one large egg. That’s it for the base batter. From there, it’s endlessly customizable: toss in blueberries, bananas, or chocolate chips; add a pinch of cinnamon or vanilla for flavor; or top with Greek yogurt and honey for a more decadent breakfast.
To prepare the pancakes, simply mix the ingredients in a bowl until just combined—don’t overmix, or the pancakes might turn out dense. Heat a non-stick pan over medium heat with a little butter or oil, then ladle in the batter to form small, round pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
These pancakes are soft on the inside with a lightly crisped edge, ideal for stacking high and drizzling with maple syrup or fresh fruit compote. Because the recipe is based on volume rather than weight, it’s especially kid-friendly and great for teaching young ones to cook.
Whether you’re making a quick weekday breakfast or a lazy weekend brunch, Jamie Oliver’s One Cup Pancakes offer a reliable, tasty option with minimal cleanup and maximum flavor. It’s a humble recipe that delivers every time—a pantry-friendly classic that can easily be elevated with just a few simple additions.
The Essential Ingredients
To create the light and airy pancakes that everyone loves, we start with the right ingredients. For this recipe, you’ll need the following:
– Self-raising flour
– Milk
– Egg
– Butter
– A pinch of salt
– Your choice of flavors (e.g. raspberries, bananas, blueberries, blackberries, or strawberries)
– Yogurt and honey for serving
Measuring the Key Ingredients
The measurement for the flour is simple. Use a standard teacup to measure out the self-raising flour. Fill the cup up to about a centimeter thick, and level it off with your finger before pouring it into a mixing bowl. This ingredient will contribute to the fluffiness of our pancakes.
Next, we measure an equal amount of milk in the same teacup. The ratio here is crucial—using the same measurement for flour and milk is vital for the consistency of the batter. Pour the milk into the bowl carefully to avoid spills.
Whipping Up the Batter
Once we have our flour and milk in the bowl, it’s time to add a pinch of salt and one egg. Now, I call upon my little helper, Mrs. Whisker, to whisk it all together. Start with small movements to combine the ingredients, then shift to larger circles as the mixture begins to blend into a smooth batter.
For an extra burst of flavor, we can grate a bit of pear or incorporate other fruits into the batter. This is the point where you can get creative with flavors, so don’t hesitate to experiment!
Cooking the Pancakes
With the batter ready, we can begin cooking our pancakes. The first step is to melt some butter in the pan. Once it’s sizzling, pour three small heaps of batter onto the hot surface. As the pancakes cook, you’ll notice bubbles forming on the surface—this is a good sign!
Flip them over gently when they’re ready, and you’ll see that beautiful golden-brown color emerge.
Serving Suggestions
To serve these delightful pancakes, we suggest a dollop of yogurt on the side and a drizzle of honey. Just three tablespoons of your choice of fruit added to the pancakes is plenty to create that perfect sweet treat.
Finally, sit back, enjoy the fluffy goodness, and relish the praise from your family. They will surely agree, there’s no one quite like you in the kitchen!
Are these pancakes not just heavenly? Who wouldn’t want to indulge in this fluffy delight? With this simple recipe, you’re bound to be the best dad (or mom) in the world, thanks to your pancake prowess!
