Ingredients
- 300 g Frozen blueberries
- 200 g All-purpose flour
- 100 g Sugar
- 10 g Baking powder
- 2 g Salt
- 5 g Cinnamon
- 1 large Egg
- 100 ml Milk
- 50 ml Vegetable oil
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the egg, milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the frozen blueberries.
- Divide the batter evenly among the muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.