Ingredients
- 250 g moose meat
- 50 g Blue cheese dressing
- 200 g Macaroni pasta
- 100 g Carrot
- 100 g Frozen peas
- 100 g Cream cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Oregano
Instructions
- Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add the moose meat and cook until browned, about 5-7 minutes.
- Add the diced carrot and frozen peas to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.
- Stir in the cooked macaroni, blue cheese dressing, and cream cheese into the skillet. Mix well until the cheese is melted and everything is combined.
- Season with salt, black pepper, garlic powder, and oregano. Stir until well incorporated.
- Cook for another 2-3 minutes to heat everything through.
- Serve warm and enjoy your creamy moose macaroni!