Ingredients
- 100 g Pasta
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 20 g Parmesan Cheese
Instructions
- Boil a pot of salted water and cook the Pasta according to the package instructions until al dente.
- In a large skillet, heat the Olive Oil over medium heat.
- Once the oil is hot, add the cooked Pasta to the skillet.
- Sprinkle in the Salt, Black Pepper, Garlic Powder, and toss the Pasta to coat evenly.
- Allow it to cook for an additional 2-3 minutes, stirring occasionally.
- Remove from heat and top with grated Parmesan Cheese before serving.