Ingredients
- 2 piece whole egg
- 100 g Baby carrots
- 50 g Cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Butter
Instructions
- Begin by grating or finely chopping the cheese.
- Heat a non-stick frying pan over medium heat and add the butter.
- Once melted, add the baby carrots and sauté for about 3-4 minutes until they are tender.
- While the carrots are cooking, crack the eggs into a bowl, season with salt and black pepper, and whisk until well combined.
- Pour the beaten eggs into the pan with the cooked carrots and stir gently with a spatula.
- As the eggs begin to set, sprinkle the grated cheese on top and fold gently until the cheese melts and eggs are softly scrambled.
- Remove from heat and serve immediately.