Ingredients
- 20 piece Chicken
- 100 g Broccoli
- 100 g Broccoli
- 100 g Broccoli
- 2 piece Tomatoes
- 50 g Cheese
- 50 g Cheese
- 1 piece Carrots
- 1 tsp Garlic powder
- 0.5 tsp Black pepper
- 0.5 tsp Salt
- 1 tsp Paprika
Instructions
- Preheat the oven to 200°C.
- Cut the carrots into small pieces and slice the tomatoes.
- In a pot of boiling water, blanch the broccoli for 2–3 minutes, then drain well.
- Season the chicken with salt, black pepper, garlic powder, and paprika.
- In a baking dish, spread carrots in an even layer, then add the seasoned chicken and arrange the tomatoes and blanched broccoli over the top.
- Sprinkle the cheese evenly across the surface.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, until the chicken is cooked through and the cheese is melted and lightly browned.
- Let it rest for 5 minutes, then serve.