Ingredients
- 2 piece Tomatoes
- 1 cup Rice
- 100 g Baby spinach
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice with 2 cups of water and bring to a boil.
- Reduce the heat to low, cover, and let the rice simmer for about 15-20 minutes, or until the water is absorbed.
- While the rice is cooking, chop the tomatoes into small pieces.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped tomatoes and cook for about 5 minutes, or until they start to soften.
- Add the baby spinach to the skillet and stir until wilted, about 2-3 minutes.
- Season the mixture with garlic powder, salt, and black pepper.
- Once the rice is cooked, fluff it with a fork and add it to the skillet with the tomato and spinach mixture.
- Stir well to combine all ingredients and cook for an additional 2 minutes to heat everything through.
- Serve the Tomato Spinach Rice Bowl warm.