Ingredients
- 150 g Beef
- 100 g Cheese
- 1 tsp Salt
- 0.5 tsp Pepper
- 0.5 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 1 tbsp Olive Oil
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the beef to the skillet and season with salt, pepper, garlic powder, and onion powder.
- Cook the beef until browned, about 5-7 minutes.
- Lower the heat and sprinkle the cheese over the beef. Cover the skillet and let it melt for 2-3 minutes.
- Once the cheese is melted and bubbly, remove from heat and serve hot.