Ingredients
- 100 g Elbow macaroni
- 100 g Canned tomatoes
- 100 g 80/20 ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Italian seasoning
Instructions
- In a medium pot, bring water to a boil and add the elbow macaroni. Cook according to package instructions until al dente, then drain.
- In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5 minutes.
- Once the beef is cooked, add the canned tomatoes, salt, black pepper, garlic powder, and Italian seasoning. Stir to combine.
- Let the mixture simmer for about 5 minutes.
- Add the cooked macaroni to the skillet and stir to combine everything.
- Cook for an additional 2 minutes until everything is heated through.
- Serve hot and enjoy your Beefy Tomato Macaroni!