Ingredients
- 1 cup Rice
- 2 piece Tomatoes
- 50 g Cheese
- 1 piece Carrots
- 100 g Pasta
- 150 g Beef
- 100 g Broccoli
- 1 piece Chicken
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Oregano
Instructions
- Cook the rice: Rinse rice, add to a pot with enough water to cover by about 2 cm, bring to a boil, then simmer until tender. Drain and set aside.
- Prepare vegetables: Dice the tomatoes. Peel and shred or dice the carrot. Chop the broccoli into small florets.
- Cook meats: In a large pan over medium heat, cook beef until browned. Add chicken (chopped into bite-size pieces) and cook until fully cooked.
- Build the sauce: Add tomatoes, carrot, salt, black pepper, garlic powder, and oregano. Simmer 8–10 minutes until slightly thickened.
- Cook the pasta: Boil pasta in salted water until al dente. Drain and add the pasta to the pan with the sauce.
- Add broccoli: Stir in broccoli and cook 2–3 minutes, just until bright green and tender-crisp.
- Cheese finish: Turn off the heat and stir in the cheese until melted.
- Serve: Plate the cheesy pasta with broccoli and vegetables, and serve alongside the cooked rice.