Ingredients
- 2 piece Tomatoes
- 1 piece Carrots
- 1 piece Chicken
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
Instructions
- Chop the tomatoes and peel and dice the carrot.
- Cut the chicken into bite-size pieces, then season with salt, black pepper, garlic powder, and paprika.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and mostly cooked through, about 6–8 minutes.
- Add the diced carrots and cook for 3–4 minutes, until slightly softened.
- Add the chopped tomatoes, reduce heat to medium-low, cover, and simmer until the chicken is fully cooked and the carrots are tender, about 12–15 minutes.
- Taste and adjust seasoning with more salt and black pepper if needed. Serve hot.