Ingredients
- 2 piece Tomatoes
- 1 piece Carrots
- 50 g Cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Italian seasoning
Instructions
- Preheat your oven to 190°C (375°F).
- Wash the tomatoes and slice them into thin rounds. Peel the carrots and grate them finely.
- In a baking dish, spread the grated carrots in an even layer, then arrange the tomato slices on top.
- Season with salt, black pepper, garlic powder, and Italian seasoning.
- Sprinkle the cheese evenly over the top.
- Bake for 20–25 minutes, or until the cheese is melted and lightly browned and the carrots are tender.
- Let it rest for 3–5 minutes, then serve.