Ingredients
- 1 g bowtie pasta
- 100 g 80/20 ground beef
- 100 g Fresh baby spinach
- 1 g cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 0.1 tsp red pepper flakes
Instructions
- Bring a pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente, then drain.
- While pasta cooks, heat a skillet over medium-high heat. Add the ground beef and season with salt, black pepper, garlic powder, and red pepper flakes. Cook until browned and cooked through (about 6–8 minutes).
- Add the baby spinach to the skillet and cook until wilted (about 1–2 minutes).
- Stir the drained pasta into the skillet and toss to combine with the beef and spinach.
- Add the cheese and stir until melted and evenly distributed. Taste and adjust seasoning with a little more salt and pepper if needed.
- Serve hot.