Ingredients
- 14 piece chicken nuggets
- 20 tbsp Alfredo sauce
- 20 tbsp homemade tomato sauce
- 2 cup mossarella cheese
- 1 tsp Fine salt
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Arrange the chicken nuggets in a single layer in the baking dish.
- In a bowl, mix the Alfredo sauce with the homemade tomato sauce. Stir in the fine salt (and optionally a pinch of black pepper if desired).
- Pour the sauce mixture evenly over the chicken nuggets.
- Sprinkle the mozzarella cheese over the top.
- Bake for 18–22 minutes, until the nuggets are hot throughout and the cheese is melted and lightly golden.
- Let rest for 5 minutes, then serve.