Chicken and Cheese Tortellini with Peas is a comforting and flavorful pasta dish that combines tender chicken, cheese filled tortellini, and sweet green peas in a creamy, savory sauce. This easy recipe is perfect for weeknight dinners when you want something warm, satisfying, and full of rich flavors without spending too much time in the kitchen.
Cheese tortellini is the highlight of the dish. These small pasta pockets filled with creamy cheese cook quickly and provide a rich, indulgent base. Their soft texture and mild flavor pair beautifully with the chicken and vegetables, while their shape helps capture the sauce in every bite.
Chicken adds protein and savory depth to the meal. Boneless, skinless chicken breasts or thighs are usually cooked until tender and lightly golden. When seasoned with garlic, salt, and pepper, the chicken develops a delicious aroma that blends well with the pasta and sauce. The juicy pieces of chicken make the dish hearty and satisfying.
Peas bring color, freshness, and a touch of natural sweetness. They balance the richness of the cheese and cream, adding a light and vibrant element to the dish. Peas cook quickly and maintain their bright green color, making the pasta visually appealing as well as flavorful.
A creamy sauce ties everything together. Made with cream, butter, or a light cheese sauce, it coats the tortellini, chicken, and peas to create a smooth and comforting texture. Garlic, black pepper, and a sprinkle of Parmesan cheese can enhance the flavor, adding a savory finish that complements the ingredients perfectly.
Chicken and Cheese Tortellini with Peas is quick to prepare and works well as a complete meal. It can be served on its own or paired with a simple salad or crusty bread. The combination of tender pasta, juicy chicken, and fresh vegetables makes it both filling and balanced.
With its creamy sauce, rich cheese filled tortellini, and bright green peas, this dish offers a comforting and satisfying meal that is perfect for everyday cooking.
Ingredients
- 100 g Cheese tortellini
- 100 g chicken
- 100 g Frozen peas
- 1 tbsp Olive oil
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 20 g Parmesan cheese
Instructions
- In a pot, bring water to a boil and cook the cheese tortellini according to the package instructions until al dente.
- In a pan, heat olive oil over medium heat. Add diced chicken and season with garlic powder, salt, and black pepper. Cook until chicken is no longer pink.
- Add frozen peas to the chicken and cook for an additional 2-3 minutes until peas are heated through.
- Drain the tortellini and add it to the pan with the chicken and peas. Toss everything together until well combined.
- Serve hot, and sprinkle with grated Parmesan cheese on top.