Ingredients
- 1 piece Chicken
- 100 g Broccoli
- 2 piece Tomatoes
- 50 g Cheese
- 100 g Pasta
- 1 g Brown sugar
- 1 g Salt
- 0.5 g Black pepper
- 1 tablespoon Olive oil
- 0.5 g Garlic powder
Instructions
- Begin by boiling a pot of water and add the pasta. Cook according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken piece and season with salt, black pepper, and garlic powder. Cook until the chicken is cooked through and golden brown.
- While the chicken cooks, steam the broccoli until tender, about 5 minutes, then set aside.
- Once the chicken is cooked, add the chopped tomatoes and steamed broccoli to the skillet, cooking for an additional 3 minutes.
- Add the cooked pasta to the skillet and mix well to combine all ingredients.
- Sprinkle the cheese over the pasta and cover the skillet, allowing the cheese to melt for about 2-3 minutes.
- Finally, if desired, add the brown sugar to balance the flavors. Serve hot.