Delicious and crispy roasted potatoes seasoned with a blend of herbs. Perfect as a side dish for any meal.
Roasted Potatoes With Herbs
Delicious and crispy roasted potatoes seasoned with a blend of herbs. Perfect as a side dish for any meal.
Ingredients
- 500 grams potatoes cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, combine the potatoes with olive oil, thyme, rosemary, salt, and pepper. Toss until potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 30 minutes or until golden brown and crispy, turning halfway through cooking time.
- Remove from oven, taste for seasoning, and serve warm.
Nutrition
Serving: 125gCalories: 150kcalCarbohydrates: 26gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 450mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 1mgIron: 5mg
These potatoes were amazing! Crispy and full of flavor. Family loved them.