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Roasted Potatoes With Herbs
Roasted Potatoes With Herbs
3.67 from 18 votes
Delicious and crispy roasted potatoes seasoned with a blend of herbs. Perfect as a side dish for any meal.
Servings 4 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Ingredients
  

  • 500 grams potatoes cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • In a large mixing bowl, combine the potatoes with olive oil, thyme, rosemary, salt, and pepper. Toss until potatoes are evenly coated.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the oven for 30 minutes or until golden brown and crispy, turning halfway through cooking time.
  • Remove from oven, taste for seasoning, and serve warm.

Nutrition

Serving: 125gCalories: 150kcalCarbohydrates: 26gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 450mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 1mgIron: 5mg
Calories: 150kcal
Meal Type: Dinner
Cuisine: American
Keyword: cooking, recipes, side dish
Cooking Method: Roasted
Diet: Gluten-free
Time: 30-45 Min
Level: Easy
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