Baileys Chocolate Mousse is a luxurious dessert that combines the rich, velvety texture of chocolate with the smooth, creamy flavor of Baileys Irish Cream. It’s indulgent yet airy, making it the perfect treat for special occasions, dinner parties, or a cozy evening when you want something elegant and decadent.
The base of this mousse is high-quality dark or semi-sweet chocolate, melted gently to preserve its deep, intense flavor. Whipped cream is folded in carefully to create a light, airy texture that melts in your mouth. The addition of Baileys brings a subtle warmth and complexity, adding hints of cream, whiskey, and cocoa that elevate the dessert to something truly special.
Preparation is simple but effective. The chocolate is combined with a small amount of warm Baileys or homemade Baileys, and whipped egg whites or cream to achieve a fluffy consistency. Folding must be gentle to maintain the mousse’s airy structure while ensuring the chocolate and liqueur are evenly incorporated. The result is a glossy, smooth dessert that holds its shape beautifully in serving glasses or bowls.
Baileys Chocolate Mousse can be served on its own or garnished for extra flair. A dollop of whipped cream, shaved chocolate, or a sprinkle of cocoa powder enhances the presentation and adds layers of flavor. For a touch of crunch, crushed biscotti, chocolate-covered espresso beans, or toasted nuts work perfectly.
This dessert is as versatile as it is indulgent. It can be made ahead of time, allowing the flavors to meld and the mousse to set in the refrigerator. Each spoonful is rich yet light, with the creamy Baileys flavor shining through alongside the chocolate’s depth.
Baileys Chocolate Mousse proves that elegance doesn’t have to be complicated. Its combination of creamy texture, rich chocolate, and liqueur-infused flavor creates a dessert that is both decadent and memorable. Every bite feels indulgent, making it a perfect finale to any meal.
Ingredients
- 100 grams dark chocolate finely chopped
- 2 tablespoons Baileys Irish Cream
- 1 cup heavy cream cold
- 2 tablespoons powdered sugar
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
- Let the melted chocolate cool slightly before stirring in the Baileys Irish Cream.
- Whip the heavy cream with powdered sugar in a separate bowl until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture until fully combined and smooth.
- Spoon or pipe the mousse into serving glasses and refrigerate for at least 2 hours before serving.
Nutrition
Honestly, kinda bland. Needs more flavor. I added some vanilla.
I found it a bit too sweet for my taste. Maybe less sugar next time?
Yum! I made this for a party and it was a hit!
I dunno… isn’t it too sweet with all that cream and chocolate? I prefer more bitter desserts. 🤔
That sounds amazing! I can’t wait to try it for my next gathering. Thanks for sharing!
Mousse is supposed to be fluffy, right? This was more like pudding. 🤷♂️
I had the same issue! I think I overmixed mine. 😩 Mousse should have some air in it for sure.
Is it really mousse if there’s alcohol in it? Just asking.
I don’t know if I’d call it mousse, seems kinda weird to me. Chocolate’s good tho!
Yes, it’s still mousse! The alcohol just adds flavor. No rules on that!
Super easy to make! My kids loved it. Will definitely try again!
This mousse is divine! The Baileys adds a nice touch.
Great recipe but my chocolate seized up. Any tips?
Oh no! Make sure the chocolate doesn’t get too hot, or it can seize. Try adding a little butter or oil next time while melting.