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–+ servings
Baileys Chocolate Mousse
Baileys Chocolate Mousse
3.36 from 14 votes
Indulge in a rich and creamy dessert with this Baileys Chocolate Mousse, perfect for chocolate and Irish cream lovers.
Servings 1 person
Prep Time 15 minutes
Total Time 15 minutes
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Ingredients
  

  • 100 grams dark chocolate finely chopped
  • 2 tablespoons Baileys Irish Cream
  • 1 cup heavy cream cold
  • 2 tablespoons powdered sugar

Instructions
 

  • Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
  • Let the melted chocolate cool slightly before stirring in the Baileys Irish Cream.
  • Whip the heavy cream with powdered sugar in a separate bowl until soft peaks form.
  • Gently fold the whipped cream into the chocolate mixture until fully combined and smooth.
  • Spoon or pipe the mousse into serving glasses and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 4gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 30mgPotassium: 300mgFiber: 4gSugar: 22gVitamin A: 15IUCalcium: 6mgIron: 25mg
Calories: 450kcal
Meal Type: Dessert
Cuisine: American
Keyword: Baileys, chocolate, dessert
Cooking Method: Nobake
Diet: Nut-free
Time: <30 Min
Level: Easy
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