Go Back
–+ servings
Asparagus Tart with Goat Cheese and Honey
Asparagus Tart with Goat Cheese and Honey
3.51 from 61 votes
A delicious and elegant asparagus tart featuring creamy goat cheese and a drizzle of honey, perfect for brunch or a sophisticated appetizer.
Servings 1 people
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Print Recipe Pin Recipe

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1/2 cup goat cheese softened
  • 1 bunch asparagus trimmed
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest finely grated
  • to taste salt
  • to taste black pepper freshly ground

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Roll out the puff pastry onto a baking sheet lined with parchment paper.
  • Spread the softened goat cheese over the puff pastry, leaving a 1-inch border.
  • Arrange the asparagus spears over the goat cheese layer.
  • Drizzle with olive oil and honey, and sprinkle with lemon zest, salt, and pepper.
  • Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and the asparagus is tender.
  • Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 44gProtein: 11gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 260mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 6mgCalcium: 150mgIron: 2mg
Calories: 480kcal
Meal Type: Brunch
Cuisine: French
Keyword: asparagus, brunch, goat cheese
Cooking Method: Baked
Diet: Vegetarian
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!