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Garlic Mashed Potatoes
Garlic Mashed Potatoes
3.66 from 32 votes
Creamy and buttery garlic mashed potatoes that are a perfect side dish for any meal.
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
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Ingredients
  

  • 2 pounds potatoes peeled and cubed
  • 4 cloves garlic minced
  • 1/2 cup milk warmed
  • 1/4 cup butter softened
  • salt to taste salt
  • pepper to taste black pepper

Instructions
 

  • Place the potatoes in a large pot and cover with water.
  • Bring to a boil and cook until the potatoes are tender, about 15 minutes.
  • Drain the potatoes and return to the pot.
  • Add minced garlic, warm milk, and softened butter to the potatoes.
  • Mash potatoes until smooth, and season with salt and black pepper to taste.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1.2mg
Calories: 220kcal
Meal Type: Side Dish
Cuisine: American
Keyword: cooking, recipes, side dish
Cooking Method: Baked
Diet: Dairy-free
Time: 30-45 Min
Level: Easy
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