Delicious homemade chocolate chip cookies with a refreshing hint of mint. Perfect for satisfying your sweet tooth or as a treat for family and friends.
Ingredients
- 1 cup butter softened
- 1 cup sugar granulated
- 1/2 cup brown sugar packed
- 2 eggs large
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- In another bowl, combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until edges are nicely browned.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 85mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 4IUCalcium: 1mgIron: 3mg