Rating: 3.61
(51)

Chickpea Salad

July 9, 2025

Chickpea salad is the kind of dish that checks all the boxes: it’s healthy, quick to prepare, budget-friendly, and full of flavor. Whether you’re eating plant-based or just looking to add more legumes to your diet, this salad is a go-to for fresh, wholesome eating.

At the heart of it are chickpeas, also known as garbanzo beans, loaded with plant-based protein, fiber, and a mild, nutty flavor. They provide the perfect base for soaking up all the deliciousness of the dressing and veggies. Canned chickpeas work great in a pinch, making this recipe easy to toss together in just minutes.

The real magic comes from the mix-ins. Think crunchy cucumbers, juicy cherry tomatoes, red onions for a bite, and maybe a handful of chopped fresh herbs like parsley or cilantro. You can customize it endlessly: add crumbled feta for a Mediterranean vibe, toss in olives or avocado, or sprinkle in some chili flakes for heat.

The dressing is simple but zippy, typically a mix of lemon juice or vinegar, olive oil, garlic, salt, and pepper. It’s light but bold enough to elevate every bite. Let the salad sit for a few minutes after mixing so the flavors really meld together.

Chickpea salad is more than just a side, it can be a satisfying main course, especially when paired with pita bread, grilled protein, or grains like quinoa. It’s also perfect for meal prep: it holds up beautifully in the fridge and even tastes better the next day.

Whether you’re packing lunch, serving it at a picnic, or whipping up something quick for dinner, chickpea salad is a fresh, feel-good choice that never disappoints. With its bright colors, satisfying crunch, and tangy punch, it’s a celebration of simple ingredients done right.

Chickpea Salad
Chickpea Salad
3.61 from 51 votes
A healthy and flavorful salad made with chickpeas
Servings 4 people
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 2 cans chickpeas drained and rinsed
  • 1 red bell pepper diced
  • 1 cucumber diced
  • 1/2 red onion thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup parsley chopped, fresh
  • 1/4 cup mint chopped, fresh
  • 1 Lemon juice
  • 3 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the chickpeas, red bell pepper, cucumber, red onion, cherry tomatoes, parsley, and mint.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve chilled and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 31gProtein: 11gFat: 10gFiber: 8g
Calories: 250kcal
Meal Type: Salad
Keyword: Chickpea Salad, healthy, vegetarian
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
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Join the Conversation
  1. User avatar Kay Kay DuBois says:

    5 stars
    Cant wait to try it
    !!!

  2. User avatar Ilban Richese says:

    1 star
    Chickpeas? More like NO-peas!! 😒 This is not my kind of food. Not a fan.

    1. 4 stars
      I totally get it! Not everyone loves chickpeas. But you may like it if you give it a try! Just saying! 😄

    2. 3 stars
      Chickpeas are actually kinda good tho! Have you tried them in a curry? Much better than a salad, in my opinion!

  3. User avatar eugene.kuhn1972 says:

    3 stars
    Sounds good, but I’m allergic to mint. Can I just leave that out? Will it still be ok?

  4. User avatar young.brakus1984 says:

    3 stars
    u say lemon juice but I used vinegar instead. it taste fine, I guess. not bad

    1. User avatar leeanne.lockman87 says:

      2 stars
      I dunno man, using vinegar instead of lemon sounds kinda weird. Lemon’s supposed to give that fresh flavor, ya know?

    2. User avatar Duncan Idaho says:

      4 stars
      Vinegar? That’s interesting! I bet it adds a tangy kick. I’ll have to try that next time!

  5. User avatar marchelle.harber says:

    2 stars
    I don’t know, man. Chickpeas are just weird. Tried but didn’t enjoy it much. Maybe it’s just me.

    1. User avatar roger.green2008 says:

      4 stars
      I get you, chickpeas can be an acquired taste! Maybe try roasting them next time? They get crispy and might be more enjoyable!

  6. 5 stars
    Absolutely loved this salad! Super fresh and flavorful. Definitely making again!

    1. 5 stars
      So glad you loved it! This salad is one of my favorites too! 😊

  7. 4 stars
    Took me longer than expected to prep. But it was worth it! My family finished it all up!

  8. User avatar Mariette Beahan says:

    5 stars
    wowowow, this salad is my new obsession. Can’t stop makin’ it!!

    1. User avatar caitlin.cartwright26 says:

      3 stars
      Really? I tried this and thought it was just okay. A bit bland without any spices, maybe?

    2. User avatar henry.hartmann says:

      5 stars
      So glad you love it! It’s super refreshing. I add feta sometimes too, makes it even better!

  9. User avatar shelton.keebler says:

    5 stars
    I tried this yesterday, and it turned out delicious! So simple yet so good!

  10. User avatar Barry Manilow says:

    4 stars
    This is a great recipe for summer! So easy and healthy. I added some feta for extra flavor!

    1. User avatar young.aufderhar61 says:

      3 stars
      Not sure about the mint in this. Seems kinda weird for a salad… What do you think? But guess it’s healthy.

    2. 5 stars
      I love chickpeas! This salad sounds delicious and refreshing for hot days. Gonna try your feta addition!

  11. User avatar lilly.huel says:

    2 stars
    Why would anyone mix cucumber with chickpeas? Sounds gross honestly.

  12. User avatar clement.jast24 says:

    2 stars
    Where’s the flavor? It needs something else, maybe some spice or dressing?

    1. User avatar Galaxia Woonbeam says:

      5 stars
      I totally agree! A bit of cumin or a red pepper flakes would really kick it up a notch!

  13. User avatar mariko.reinger84 says:

    1 star
    Chickpeas?? Not for me. 🙅‍♂️

  14. User avatar deandre.mayer says:

    4 stars
    Salad is healthy! I like chickpeas. Good recipe.

    1. User avatar hertha.haag1959 says:

      5 stars
      I agree! Chickpeas are awesome! This salad sounds refreshing. Gonna try it today!

    2. User avatar Wonko the Sane says:

      2 stars
      I dunno… salad is just leaves, not filling. Chickpeas are alright but where’s the meat?

  15. 5 stars
    Super easy and quick to prepare! I can’t believe I never tried this before!

    1. User avatar tommy.trantow says:

      5 stars
      I’m so glad you enjoyed it! It’s one of my go-to meals when I need something quick and healthy. 🥗

  16. User avatar marcelo.kozey74 says:

    4 stars
    I was skeptical about this combo, but wow it surprised me. Delicious!

  17. 5 stars
    Tried this for my BBQ, everyone loved it! Will make again!

  18. User avatar Gary Breitenberg says:

    4 stars
    Delicious, but also way too healthy for me. I like my food more greasy haha. 👍

  19. User avatar Peregrin Took says:

    3 stars
    I think the red onion is too strong. Next time I might skip it.

  20. User avatar joe_banana says:

    5 stars
    This salad is so refreshing! Perfect for summer picnics. I added some feta cheese for extra flavor. 😍

  21. User avatar MAGA2024.Trumpster says:

    3 stars
    Really easy to make, but I didn’t have mint, so I used basil. Still good.

  22. User avatar shirleen.hegmann49 says:

    5 stars
    This salad is sooo refreshing! I added some feta cheese too. Yum!

    1. User avatar wally.ruecker62 says:

      4 stars
      Feta sounds like a great addition! I might try that next time.

  23. 2 stars
    The recipe is missing garlic! Garlic makes everything better!

  24. User avatar nena.rowe67 says:

    2 stars
    Tried this but found it too simple. Maybe needs some spice or something. Not my fave.

  25. User avatar september.rempel77 says:

    2 stars
    Not a fan. It was too bland for my taste. Might need more seasoning or something. 🤷‍♂️

  26. User avatar karolyn.douglas73 says:

    1 star
    Chickpeas are gross. I don’t get why everyone loves this stuff. No way I’m trying this.

  27. 3 stars
    I forgot the mint but still turned out good. Kind a bland tho, add more lemon!

  28. User avatar carole.mcdermott95 says:

    5 stars
    This salad is so refreshing! Perfect for summer days. I added some feta cheese, and it was a hit!

  29. User avatar joan.littel says:

    5 stars
    I didn’t have red onion so I used green onion instead. Still turned out delicious! Just a tip for others.

    1. User avatar maria.cremin says:

      4 stars
      Nice substitution! Green onions have a milder taste, so I bet it added a nice twist. Thanks for sharing the tip!

    2. User avatar ron.torphy36 says:

      3 stars
      Green onions? Hmm… not sure if that’s a good idea. Isn’t red onion supposed to give it a bit of a kick? 🤔

  30. User avatar malissa.okon9 says:

    4 stars
    Honestly, I didn’t think chickpeas could taste this good. But that lemon dressing really makes it pop! Will definitely make it again.

  31. User avatar francisco.hintz22 says:

    5 stars
    Yum! Made it for a picnic and everyone loved it! So easy to make. Thanks for sharing!

  32. User avatar francina.luettgen60 says:

    3 stars
    Chickpeas are beans, right? I just don’t get this whole salad thing. But my wife loved it, so 3 stars for her! 🤔

    1. 2 stars
      I dunno, salads can be so boring! Just a bunch of raw stuff? I’m not a fan, but if your wife liked it, that’s cool I guess. 😕

    2. 4 stars
      Chickpeas are technically legumes, not beans, but who’s counting? Glad your wife enjoyed it! Maybe you’ll like it too if you give it another try! 😊

3.61 from 51 votes
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