Rating: 3.67
(21)

Chickpea Salad

July 9, 2025

Chickpea salad is the kind of dish that checks all the boxes: it’s healthy, quick to prepare, budget-friendly, and full of flavor. Whether you’re eating plant-based or just looking to add more legumes to your diet, this salad is a go-to for fresh, wholesome eating.

At the heart of it are chickpeas, also known as garbanzo beans, loaded with plant-based protein, fiber, and a mild, nutty flavor. They provide the perfect base for soaking up all the deliciousness of the dressing and veggies. Canned chickpeas work great in a pinch, making this recipe easy to toss together in just minutes.

The real magic comes from the mix-ins. Think crunchy cucumbers, juicy cherry tomatoes, red onions for a bite, and maybe a handful of chopped fresh herbs like parsley or cilantro. You can customize it endlessly: add crumbled feta for a Mediterranean vibe, toss in olives or avocado, or sprinkle in some chili flakes for heat.

The dressing is simple but zippy, typically a mix of lemon juice or vinegar, olive oil, garlic, salt, and pepper. It’s light but bold enough to elevate every bite. Let the salad sit for a few minutes after mixing so the flavors really meld together.

Chickpea salad is more than just a side, it can be a satisfying main course, especially when paired with pita bread, grilled protein, or grains like quinoa. It’s also perfect for meal prep: it holds up beautifully in the fridge and even tastes better the next day.

Whether you’re packing lunch, serving it at a picnic, or whipping up something quick for dinner, chickpea salad is a fresh, feel-good choice that never disappoints. With its bright colors, satisfying crunch, and tangy punch, it’s a celebration of simple ingredients done right.

Chickpea Salad
Chickpea Salad
3.67 from 21 votes
A healthy and flavorful salad made with chickpeas
Servings 4 people
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 2 cans chickpeas drained and rinsed
  • 1 red bell pepper diced
  • 1 cucumber diced
  • 1/2 red onion thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup parsley chopped, fresh
  • 1/4 cup mint chopped, fresh
  • 1 Lemon juice
  • 3 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the chickpeas, red bell pepper, cucumber, red onion, cherry tomatoes, parsley, and mint.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve chilled and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 31gProtein: 11gFat: 10gFiber: 8g
Calories: 250kcal
Meal Type: Salad
Keyword: Chickpea Salad, healthy, vegetarian
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar Kay Kay DuBois says:

    5 stars
    Cant wait to try it
    !!!

  2. User avatar Ilban Richese says:

    1 star
    Chickpeas? More like NO-peas!! 😒 This is not my kind of food. Not a fan.

    1. 4 stars
      I totally get it! Not everyone loves chickpeas. But you may like it if you give it a try! Just saying! 😄

    2. 3 stars
      Chickpeas are actually kinda good tho! Have you tried them in a curry? Much better than a salad, in my opinion!

  3. User avatar eugene.kuhn1972 says:

    3 stars
    Sounds good, but I’m allergic to mint. Can I just leave that out? Will it still be ok?

  4. User avatar young.brakus1984 says:

    3 stars
    u say lemon juice but I used vinegar instead. it taste fine, I guess. not bad

    1. User avatar leeanne.lockman87 says:

      2 stars
      I dunno man, using vinegar instead of lemon sounds kinda weird. Lemon’s supposed to give that fresh flavor, ya know?

    2. User avatar Duncan Idaho says:

      4 stars
      Vinegar? That’s interesting! I bet it adds a tangy kick. I’ll have to try that next time!

  5. User avatar marchelle.harber says:

    2 stars
    I don’t know, man. Chickpeas are just weird. Tried but didn’t enjoy it much. Maybe it’s just me.

    1. User avatar roger.green2008 says:

      4 stars
      I get you, chickpeas can be an acquired taste! Maybe try roasting them next time? They get crispy and might be more enjoyable!

  6. 5 stars
    Absolutely loved this salad! Super fresh and flavorful. Definitely making again!

    1. 5 stars
      So glad you loved it! This salad is one of my favorites too! 😊

  7. 4 stars
    Took me longer than expected to prep. But it was worth it! My family finished it all up!

  8. User avatar Mariette Beahan says:

    5 stars
    wowowow, this salad is my new obsession. Can’t stop makin’ it!!

    1. User avatar caitlin.cartwright26 says:

      3 stars
      Really? I tried this and thought it was just okay. A bit bland without any spices, maybe?

    2. User avatar henry.hartmann says:

      5 stars
      So glad you love it! It’s super refreshing. I add feta sometimes too, makes it even better!

  9. User avatar shelton.keebler says:

    5 stars
    I tried this yesterday, and it turned out delicious! So simple yet so good!

  10. User avatar Barry Manilow says:

    4 stars
    This is a great recipe for summer! So easy and healthy. I added some feta for extra flavor!

    1. User avatar young.aufderhar61 says:

      3 stars
      Not sure about the mint in this. Seems kinda weird for a salad… What do you think? But guess it’s healthy.

    2. 5 stars
      I love chickpeas! This salad sounds delicious and refreshing for hot days. Gonna try your feta addition!

  11. User avatar lilly.huel says:

    2 stars
    Why would anyone mix cucumber with chickpeas? Sounds gross honestly.

3.67 from 21 votes
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