Chickpea Salad

Discover a refreshing Chickpea Salad recipe that’s perfect for any meal. This healthy and delicious salad is quick and easy to make. Ideal for lunch, dinner, or a light snack.

Chickpea Salad

5 from 1 vote

A healthy and flavorful salad made with chickpeas

Servings 4 people

Prep Time 15 minutes mins

Total Time 15 minutes mins

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Ingredients

  

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• 2 cans chickpeas drained and rinsed
• 1 red bell pepper diced
• 1 cucumber diced
• 1/2 red onion thinly sliced
• 1 cup cherry tomatoes halved
• 1/4 cup parsley chopped, fresh
• 1/4 cup mint chopped, fresh
• 1 Lemon juice
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions

 

• In a large bowl, combine the chickpeas, red bell pepper, cucumber, red onion, cherry tomatoes, parsley, and mint.
• In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
• Pour the dressing over the salad and toss to combine.
• Serve chilled and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 31gProtein: 11gFat: 10gFiber: 8g

Calories: 250kcal

Meal Type: Salad

Cuisine: Middle Eastern Cuisine

Keyword: Chickpea Salad, healthy, vegetarian

Diet: Dairy-free, Vegetarian

Time: <30 Min

Level: Easy