Chickpea Curry is a hearty and flavorful dish that brings the warmth and depth of Indian-inspired cooking straight to your kitchen. Rich, aromatic, and satisfying, it’s a plant-based meal that feels indulgent without being heavy. Perfect for weeknight dinners, meal prep, or cozy nights at home, this curry is both nourishing and comforting.
The foundation of chickpea curry is a blend of spices that infuse the dish with warmth and complexity. Cumin, coriander, turmeric, and garam masala combine with garlic, ginger, and onion to create a fragrant base. Tomatoes and coconut milk are added to form a creamy, slightly tangy sauce that clings to the chickpeas, enveloping them in layers of flavor. A pinch of chili flakes or fresh green chilies can give it a gentle heat, balanced perfectly by the natural sweetness of the coconut milk.
Chickpeas, either canned or cooked from scratch, provide a satisfying, hearty texture and act as the perfect canvas for the spices and sauce. As they simmer, they absorb the flavors, creating a dish that is rich and aromatic. Fresh herbs like cilantro added at the end brighten the curry and add a vibrant finish.
Chickpea Curry is wonderfully versatile. It pairs beautifully with steamed lemon rice, fluffy naan, or warm flatbreads, which help soak up the flavorful sauce. You can also add vegetables like spinach, bell peppers, or sweet potatoes for extra color, nutrition, and texture. The result is a balanced, wholesome meal that is both satisfying and healthy.
This curry is easy to prepare and keeps well in the fridge, making it perfect for leftovers or meal prep. Each reheated portion tastes even more flavorful as the spices continue to meld, making it a dish that only improves with time.
Chickpea Curry proves that vegetarian cooking can be bold, hearty, and deeply satisfying. With its tender chickpeas, rich sauce, and vibrant spices, it’s a dish that delivers comfort and flavor in every bite, earning a permanent spot in any weeknight dinner rotation.
Ingredients
- 1 can chickpeas rinsed and drained
- 1 tablespoon olive oil for sauteing
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon curry powder adjust to taste
- 1 can coconut milk full fat
- 1 teaspoon salt or to taste
- 1/4 cup fresh cilantro chopped, for garnish
Instructions
- Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.
- Stir in the curry powder and cook for another minute until fragrant.
- Add the chickpeas and coconut milk into the pan. Stir well to combine, and bring to a simmer.
- Reduce the heat to low and let the curry simmer for about 20 minutes, allowing the flavors to meld together.
- Season the curry with salt to taste. If desired, adjust the curry powder or add spices as needed.
- Serve hot, garnished with fresh cilantro. Enjoy your delicious chickpea curry!
Nutrition
