caramel
Caramel is a sweet, golden-brown confection made by heating sugar until it melts and browns, often combined with butter and cream for a smooth, rich texture. It has a deep, buttery flavor and is used in desserts, sauces, and candies.
Caramel is a sweet, golden-brown confection made by heating sugar until it melts and browns, often combined with butter and cream for a smooth, rich texture. It has a deep, buttery flavor and is used in desserts, sauces, and candies.
