Baked French Toast with Blackberry Maple Syrup is a comforting breakfast dish that combines the classic goodness of French toast with the rich, fruity sweetness of homemade blackberry syrup. Perfect for a special weekend breakfast, holiday brunch, or anytime you want to indulge in a warm and satisfying treat.
To start, prepare the French toast base by whisking together eggs, milk, cinnamon, vanilla extract, and a pinch of salt in a large bowl. Dip slices of thick, sturdy bread (like brioche or challah) into the egg mixture, ensuring each slice is well-coated. Arrange the soaked bread slices in a baking dish, and pour any remaining egg mixture over the top, pressing gently to soak the bread. Cover and refrigerate the assembled dish for at least an hour, or overnight, to allow the flavors to meld together and the bread to absorb the custard.
When you’re ready to bake, preheat the oven to 350°F (175°C). Bake the French toast, uncovered, for 30-40 minutes, or until golden brown and crispy on the edges. The custard inside will stay soft and fluffy, making each bite a perfect combination of texture.
While the French toast is baking, make the blackberry maple syrup. In a saucepan, combine fresh blackberries, maple syrup, and a squeeze of lemon juice. Bring to a simmer and cook for about 5-7 minutes, mashing the berries gently as they soften. Once the syrup has thickened slightly, remove it from the heat.
Once the French toast is done, serve it warm with a generous drizzle of the homemade blackberry maple syrup. Garnish with fresh berries and a dusting of powdered sugar for an extra touch of sweetness.
This Baked French Toast with Blackberry Maple Syrup is the ultimate breakfast indulgence. The fluffy French toast pairs perfectly with the tangy-sweet blackberry syrup, creating a comforting and satisfying dish that will make any morning feel like a celebration.
Ingredients
- 4 slices bread preferably day-old
- 2 cups milk any variety
- 3 tablespoons sugar granulated
- 1 teaspoon vanilla extract pure
- 4 pieces eggs large
- 1 cup blackberries fresh or frozen
- 1/2 cup maple syrup pure
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, sugar, vanilla extract, and eggs.
- Arrange the bread slices in a baking dish and pour the milk mixture over them. Let it soak for 5-10 minutes.
- Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is golden.
- Meanwhile, in a small saucepan, combine the blackberries and maple syrup over medium heat.
- Cook until the blackberries are soft and the syrup is slightly thickened, about 5 minutes.
- Serve the baked French toast with the blackberry maple syrup drizzled on top.
Nutrition
Yall, this is just toast. What’s the big deal? Not impressed.
This recipe was amazing! The blackberry syrup was a game changer! Will definitely make again.
Easy to do! I made it for brunch and everyone loved it! Thanks!
Looks too easy to be good. I might try it, but doesn’t seem special. 🤷♂️
I’m glad it turned out well for you! This recipe is a winner for sure. 🥳
Pretty good! I added a pinch of cinnamon and it was nice. Will do again.
I tried this with other fruits and they were just as good, but blackberries are the best choice!
I was skeptical about using day-old bread, but it really made a difference. It turned out so good!
Don’t know what went wrong, but mine came out all soggy. Maybe too much milk??
The syrup was too sweet for my taste. Less syrup next time please!
I passed on this recipe to my grandma, she’s gonna love it! I can’t wait to see her face.
I forgot the blackberries, but the toast was good on its own. LOL! 4 stars 🙂
Did you really forget the blackberries? That sounds kinda funny. But I guess it was still yummy!
I think the toast sounds great even without the blackberries! Sometimes simple is best!
I don’t know what went wrong, but mine was super soggy. Do I need to use different bread?
Way too sweet for my taste, maybe less sugar next time?
Sooo good! Takes me back to my grandma’s kitchen. Love it!
Looks nice but it took forever to bake. Not worth it if you ask me. 3 stars.
How many eggs?? Didnt see a qty, I used 5. tasted okay but felt weird. 2 stars.
I don’t get why people like French toast so much. This one was just okay. 3 stars.
French toast is an absolute classic! Maybe you didn’t use the right bread or maple syrup? It can make a huge difference. I’d suggest giving it another shot!
Really? I think it’s way better than pancakes! Just depends on how you make it, I guess.
Absolutely delicious! Perfect for lazy Sundays, I added some cinnamon too.
I used almond milk and it was still great. Thx for the recipe!
Almond milk? That’s a great idea! I should try that next time. Glad you liked it!
I dunno, almond milk ain’t same as real milk. Might change the taste too much.
This is so good, even my guy who hates blackberries liked it! Super surprising! 5/5!
Really? I can’t imagine someone hating blackberries! But if he liked it, must be a good recipe. Just be careful with the soggy bread though.
That’s awesome! I’m glad it worked for your guy! Blackberries are underrated. Gotta try this soon!
I dont really cook, but this is easy! I like the blackberry thing.
Baked French toast? Ughhh. Who has time for this in the morning? 1 star.
Who would wake up early for this? Just grab some cereal instead! 🙄
I get where you’re coming from, but this is great for the weekend! Just prep the night before. 🥳
This is a classic!!! My kids loved it. So easy to make. 5 stars all the way!
This was the best breakfast ever! The blackberries really made it special.
I totally agree! The blackberries give it such a nice flavor. Can’t wait to make it again!
Really? I thought it was a bit too sweet with all that syrup. Maybe I’ll try with less next time.
Y’all, this was delish! The syrup was amazing, I used it on pancakes too! 5 stars!
This recipe is a game changer! I added a pinch of cinnamon and it was sooo good! 5 stars!
How do you even bake toast? Is that a thing? LOL
Baking toast is totally a thing! This recipe sounds delish! Can’t wait to try it! 😋
LOL right? I thought it was just frying! Guess I gotta step up my breakfast game! 😂
Easy to follow but mine burnt on the edges. Maybe I left it in too long? Still tasted good. 4 stars.
Yum! I substituted with strawberries since I didn’t have blackberries. Still so good!
I don’t think it’s worth the hassle. Just make regular french toast, way easier.
Nah, plain french toast is fine. Why complicate it? Too many steps for something so simple.
I get where you’re coming from, but this recipe has a special twist with the blackberries and syrup! Worth a shot!