Delicious Baked French Toast with a homemade blackberry maple syrup, perfect for a luxurious breakfast or brunch.
Delicious Baked French Toast with a homemade blackberry maple syrup, perfect for a luxurious breakfast or brunch.
Ingredients
- 4 slices bread preferably day-old
- 2 cups milk any variety
- 3 tablespoons sugar granulated
- 1 teaspoon vanilla extract pure
- 4 pieces eggs large
- 1 cup blackberries fresh or frozen
- 1/2 cup maple syrup pure
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, sugar, vanilla extract, and eggs.
- Arrange the bread slices in a baking dish and pour the milk mixture over them. Let it soak for 5-10 minutes.
- Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is golden.
- Meanwhile, in a small saucepan, combine the blackberries and maple syrup over medium heat.
- Cook until the blackberries are soft and the syrup is slightly thickened, about 5 minutes.
- Serve the baked French toast with the blackberry maple syrup drizzled on top.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 240mgPotassium: 220mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 2mg
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Yall, this is just toast. What’s the big deal? Not impressed.
This recipe was amazing! The blackberry syrup was a game changer! Will definitely make again.
Easy to do! I made it for brunch and everyone loved it! Thanks!
Looks too easy to be good. I might try it, but doesn’t seem special. 🤷♂️
I’m glad it turned out well for you! This recipe is a winner for sure. 🥳
Pretty good! I added a pinch of cinnamon and it was nice. Will do again.
I tried this with other fruits and they were just as good, but blackberries are the best choice!
I was skeptical about using day-old bread, but it really made a difference. It turned out so good!
Don’t know what went wrong, but mine came out all soggy. Maybe too much milk??
The syrup was too sweet for my taste. Less syrup next time please!
I passed on this recipe to my grandma, she’s gonna love it! I can’t wait to see her face.