Delicious Baked French Toast with a homemade blackberry maple syrup, perfect for a luxurious breakfast or brunch.
Ingredients
- 4 slices bread preferably day-old
- 2 cups milk any variety
- 3 tablespoons sugar granulated
- 1 teaspoon vanilla extract pure
- 4 pieces eggs large
- 1 cup blackberries fresh or frozen
- 1/2 cup maple syrup pure
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, sugar, vanilla extract, and eggs.
- Arrange the bread slices in a baking dish and pour the milk mixture over them. Let it soak for 5-10 minutes.
- Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is golden.
- Meanwhile, in a small saucepan, combine the blackberries and maple syrup over medium heat.
- Cook until the blackberries are soft and the syrup is slightly thickened, about 5 minutes.
- Serve the baked French toast with the blackberry maple syrup drizzled on top.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 240mgPotassium: 220mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 2mg