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–+ servings
Pina Colada
Piña Colada
3.67 from 53 votes
A tropical cocktail made with rum, coconut cream, and pineapple juice, typically served blended or shaken with ice.
Servings 1 people
Prep Time 5 minutes
Total Time 5 minutes
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Ingredients
  

  • 2 oz white rum
  • 1 oz coconut cream
  • 1 oz heavy cream
  • 6 oz pineapple juice fresh
  • 1/2 cup crushed ice
  • 1 pineapple slice for garnish
  • 1 maraschino cherry for garnish

Instructions
 

  • Add the white rum, coconut cream, heavy cream, and fresh pineapple juice to a blender.
  • Add the crushed ice and blend until smooth.
  • Pour the mixture into a chilled glass.
  • Garnish with a pineapple slice and a maraschino cherry. Serve immediately.

Nutrition

Serving: 1gCalories: 490kcalCarbohydrates: 30gProtein: 1gFat: 16gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.6gCholesterol: 30mgSodium: 32mgPotassium: 276mgFiber: 2gSugar: 25gVitamin A: 380IUVitamin C: 18mgCalcium: 34mgIron: 0.8mg
Calories: 490kcal
Meal Type: Beverages
Cuisine: American
Keyword: cocktail, rum, tropical
Cooking Method: Nobake
Time: <30 Min
Level: Easy
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