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Ginger Beer

October 15, 2024

A refreshing and spicy, homemade ginger beer that’s perfect for quenching your thirst on a hot day.

Ginger Beer

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A refreshing and spicy, homemade ginger beer that’s perfect for quenching your thirst on a hot day.
Servings 1 people
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 4 cups water filtered
  • 1 cup ginger peeled and grated, fresh
  • 1 cup sugar granulated
  • 1/4 tsp yeast active dry
  • 2 tbsp lemon juice freshly squeezed

Instructions
 

  • In a blender or food processor, combine the ginger with 1 cup of water and blend until smooth.
  • Strain the blended ginger through a fine mesh sieve into a large bowl, pressing down to extract as much juice as possible.
  • In a saucepan, combine the sugar with 1 cup of water and heat over low heat, stirring until the sugar dissolves to make a simple syrup.
  • Allow the syrup to cool, then mix it with the ginger juice in the bowl.
  • Add the remaining 2 cups of water, lemon juice, and yeast to the ginger mixture, stirring well.
  • Transfer the mixture to a clean, plastic or glass bottle with a tight-fitting cap, leaving about an inch of headspace.
  • Seal the bottle tightly and let it sit at room temperature for 24 to 48 hours to ferment.
  • Once it reaches your desired fizziness level, refrigerate the ginger beer and serve chilled.

Nutrition

Serving: 8gCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 20mgSugar: 24gVitamin C: 2mgCalcium: 1mgIron: 1mg
Calories: 100kcal
Meal Type: Beverages
Cuisine: American
Keyword: beverages, ginger beer, homemade
Cooking Method: Nobake
Diet: Vegan
Time: 30-45 Min
Level: Easy

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