Garlic Bread is a beloved side dish, widely known for its irresistible aroma and savory flavor. It’s a simple yet flavorful treat that combines crusty bread, butter, garlic, and a sprinkle of herbs, making it the perfect accompaniment to pasta, salads, soups, and more. Whether baked until golden and crisp or soft and buttery, garlic bread adds a comforting, indulgent touch to any meal.
The base of your favorite bread typically starts with a loaf of French bread or baguette, though other types of bread like ciabatta or sourdough can also be used. The key to a great garlic bread lies in the garlic-butter mixture—melted butter is generously combined with minced garlic, parsley, and sometimes a pinch of salt or grated Parmesan cheese. This flavorful concoction is then spread over the bread, ensuring that every bite is packed with deliciousness.
Once the bread is coated, it’s baked in the oven until golden brown and crispy on the edges, while remaining soft and buttery inside. For an extra touch, your garlic bread can be broiled for a minute or two to achieve a perfectly crisp top. The result is a fragrant, crispy, and buttery delight that’s hard to resist.
This perfect side dish is not only a tasty crowd-pleaser but also incredibly easy to prepare. It’s a great option for casual family dinners, holidays, or even as a quick snack. You can even get creative by adding a variety of seasonings, such as chili flakes for a spicy kick or mozzarella for a cheesy twist.
Garlic bread is perfect for a variety of occasions, including family dinners, holiday meals, casual gatherings, or as a delicious accompaniment to Italian dishes like pasta and pizza. Whether served as a side dish or enjoyed on its own, this is a timeless classic that never disappoints.
Ingredients
- 1 loaf French bread
- 1/2 cup butter softened, unsalted
- 4 cloves garlic minced
- 2 tbsp parsley chopped, fresh
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt.
- Using a serrated knife, cut the French bread in half lengthwise.
- Spread the garlic butter mixture evenly on the cut side of each bread half.
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for about 10-15 minutes, or until the bread is crispy and golden brown.
- Remove from the oven and let it cool for a few minutes.
- Slice and serve the garlic bread warm.
- Enjoy!
Nutrition
