A delicious and creamy soup made with fresh mushrooms.
Ingredients
- 400 g mushrooms fresh
- 1 onion chopped
- 2 Garlic cloves minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
- parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic to the pot and sauté until softened.
- Add the mushrooms to the pot and cook until browned.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes.
- Serve the soup hot, garnished with fresh parsley.
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 5gFat: 20gFiber: 2g