A delicious and easy sheet pan shrimp recipe.
Ingredients
- 1 pound shrimp
- 1 pound asparagus
- 1 bell pepper
- 1 red onion
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Lemon sliced
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss together the shrimp, asparagus, bell pepper, red onion, olive oil, minced garlic, smoked paprika, salt, and black pepper.
- Arrange the mixture in a single layer on a sheet pan.
- Top with lemon slices.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through.
- Serve hot and enjoy!
Nutrition
Calories: 225kcalCarbohydrates: 8gProtein: 29gFat: 9gFiber: 3g