A quick and delicious pepper steak recipe that you can make at home!
Ingredients
- 1 pound beef sirloin sliced into thin strips
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 onion sliced
- 2 Bell peppers sliced
- 3 cloves garlic minced
- 1 tsp ginger grated
- 1/2 cup beef broth
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
Instructions
- In a bowl, combine the beef strips, soy sauce, and cornstarch. Mix well and set aside for 10 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry for 5 minutes until the vegetables are tender-crisp.
- Push the vegetables to one side of the skillet and add the marinated beef. Cook for 3-4 minutes until browned on all sides.
- In a small bowl, whisk together the beef broth, oyster sauce, hoisin sauce, and brown sugar. Pour the sauce over the beef and vegetables and simmer for 2-3 minutes until the sauce has thickened.
- Serve the pepper steak over rice or noodles. Enjoy!
Nutrition
Calories: 280kcalCarbohydrates: 16gProtein: 22gFat: 14gFiber: 3g