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Chicken Mushroom Risotto

April 11, 2024

Delicious and creamy risotto with tender chicken and mushrooms.

Chicken Mushroom Risotto

Chicken Mushroom Risotto

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Delicious and creamy risotto with tender chicken and mushrooms.
Servings 4 people
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 cups Arborio rice
  • 1/2 cup white wine
  • 6 cups chicken broth
  • 2 cups mushrooms sliced
  • 2 cups chicken shredded, cooked
  • 1 cup parmesan cheese grated
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
  • Add the Arborio rice and cook for another 2 minutes, stirring constantly.
  • Pour in the white wine and cook until it has evaporated.
  • Add the chicken broth, one cup at a time, stirring constantly until each cup is absorbed before adding the next.
  • Stir in the mushrooms and continue to cook until the rice is tender and creamy.
  • Add the cooked chicken, Parmesan cheese, and butter. Stir until everything is well combined and heated through.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

Nutrition

Calories: 500kcalCarbohydrates: 73gProtein: 22gFat: 13gFiber: 3g
Calories: 500kcal
Meal Type: Lunch
Cuisine: Italian
Keyword: chicken, mushrooms, risotto
Cooking Method: Boiled, Fried
Time: >45 Min

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