Spiced Beef Pita Pockets with Pickled Vegetables

A delicious and flavorful recipe for spiced beef pita pockets with pickled vegetables. This recipe is easy to make and is perfect for a quick lunch or dinner. The spiced beef is cooked with a blend of warm spices like cumin, paprika, and cinnamon, giving it a rich and aromatic flavor. The pickled vegetables add a tangy and crunchy element to the dish, while the Greek yogurt adds a creamy and cooling touch. Fill your pita pockets with this delicious mixture and enjoy a satisfying and tasty meal!

Spiced Beef Pita Pockets with Pickled Vegetables

3.50 from 20 votes

A delicious and flavorful recipe for spiced beef pita pockets with pickled vegetables.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

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Ingredients

  

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• 1 pound beef thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 4 whole wheat pita pockets
• 1 cup pickled vegetables carrots, and radishes), such as cucumbers
• 1/4 cup Greek yogurt
• cilantro for garnish

Instructions

 

• In a small bowl, mix together the garlic, cumin, paprika, cinnamon, salt, and pepper.
• Heat the olive oil in a skillet over medium-high heat. Add the beef slices and the spice mixture. Cook for 3-4 minutes, until the beef is browned and cooked through.
• Warm the pita pockets in a toaster or oven.
• Fill each pita pocket with a generous amount of the spiced beef and top with pickled vegetables.
• Drizzle with Greek yogurt and garnish with fresh cilantro.
• Serve immediately and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gFiber: 5g

Calories: 350kcal

Meal Type: Snacks & Appetizers

Cuisine: Middle Eastern Cuisine

Cooking Method: Grilled

Diet: Meatlovers

Time: >45 Min

Level: Easy

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