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Pear Salad With Blue Cheese
Pear Salad With Blue Cheese
3.56 from 50 votes
A delightful and refreshing pear salad with the distinctive taste of blue cheese, perfect for a light lunch or as a side dish.
Servings 1 people
Prep Time 10 minutes
Total Time 10 minutes
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Ingredients
  

  • 1 ripe pear sliced
  • 2 cups mixed greens fresh
  • 1/4 cup crumbled blue cheese can substitute with Gorgonzola if preferred
  • 1/4 cup toasted walnuts chopped
  • 2 tablespoons balsamic vinaigrette for dressing

Instructions
 

  • Place mixed greens on a serving plate or bowl.
  • Arrange pear slices over the greens.
  • Sprinkle the crumbled blue cheese and toasted walnuts over the salad.
  • Drizzle with balsamic vinaigrette before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 8gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 280mgPotassium: 370mgFiber: 5gSugar: 15gVitamin A: 1600IUVitamin C: 6mgCalcium: 150mgIron: 1.3mg
Calories: 320kcal
Meal Type: Salad
Cuisine: French
Keyword: Blue Cheese, recipes, salad
Cooking Method: Nobake
Diet: Vegetarian
Time: <30 Min
Level: Easy
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