Spicy Meatballs

Spicy meatballs are the perfect way to bring a little heat to your dinner table. Juicy, tender, and loaded with flavor, these meatballs are a fiery twist on the classic comfort food. Whether served over pasta, tucked into a sub, or enjoyed on their own, they’re guaranteed to satisfy any craving for something hearty and bold.

The base of great meatballs starts with a good mix of ground meat. A combination of ground beef and pork delivers a perfect balance of flavor and fat, but you can also use ground chicken or turkey if you prefer a leaner option. What sets these meatballs apart is the kick of heat from ingredients like crushed red pepper flakes, minced jalapeño, or even a splash of hot sauce blended right into the mix.

To add even more flavor, throw in grated onion, garlic, fresh parsley, and a touch of smoked paprika. A bit of grated Parmesan cheese and breadcrumbs helps bind everything together while adding richness. Roll the mixture into bite-sized balls and sear them in a hot skillet until they’re golden brown on the outside. Then simmer them gently in a spicy tomato sauce until they’re cooked through and infused with all that saucy goodness.

Spicy meatballs are incredibly versatile. Serve them over spaghetti with extra chili flakes for a fiery Italian-inspired meal, or pair them with rice and roasted veggies for a hearty bowl. They also make a fantastic party appetizer when served with toothpicks and a dipping sauce.

If you’re looking for a make-ahead meal, spicy meatballs freeze beautifully. Just prepare a big batch, let them cool, and store in the freezer for up to three months. You’ll always have a quick and flavorful option ready to go.

For those who love a bit of heat, spicy meatballs are the perfect balance of savory and bold. They’re simple to make, easy to customize, and always a crowd-pleaser.

Spicy Meatballs

3.47 from 32 votes

A delicious and fiery recipe for spicy meatballs

Servings 4 people

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Ingredients

  

1x2x3x

• For the meatballs:
• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup parmesan cheese grated
• 1/4 cup parsley chopped fresh
• 2 cloves garlic minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• For the sauce:
• 1 can crushed tomatoes 28 oz
• 1 onion chopped
• 2 cloves garlic minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions

 

• In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, garlic, dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix well.
• Shape the mixture into meatballs, about 1 inch in diameter.
• In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set aside.
• In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 5 minutes.
• Add the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper to the skillet. Stir to combine.
• Return the meatballs to the skillet, submerging them in the sauce. Simmer for 20-25 minutes, until the meatballs are cooked through.
• Serve the spicy meatballs with pasta or crusty bread. Enjoy!

Nutrition

Calories: 340kcalCarbohydrates: 15gProtein: 28gFat: 20gFiber: 3g

Calories: 340kcal

Meal Type: Lunch

Cuisine: Indian

Keyword: meatballs, spicy

Cooking Method: Fried

Diet: Meatlovers

Time: 30-45 Min

Level: Intermediate

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