Creamy Coleslaw is a classic side dish featuring a blend of crunchy cabbage and carrots dressed in a tangy, creamy dressing.
Ingredients
- 6 cups cabbage shredded
- 2 cups carrots grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrot mixture and toss gently to coat.
- Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 180mgFiber: 3gSugar: 10gVitamin A: 1200IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg