A delicious and easy-to-make dish that combines the rich flavors of lasagna with the simplicity of ravioli. Perfect for a quick and satisfying meal.
Ingredients
- 500 grams frozen cheese ravioli use your favorite brand
- 2 cups marinara sauce store-bought or homemade
- 1 cup ricotta cheese whole milk recommended
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- 1 teaspoon dried Italian herbs optional
Instructions
- Preheat your oven to 180°C (350°F).
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Arrange a layer of frozen ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli, followed by mozzarella and Parmesan cheese.
- Repeat layers until ingredients are used up, finishing with mozzarella and Parmesan on top.
- Sprinkle dried Italian herbs on top, if using.
- Cover the dish with foil and bake for 30 minutes.
- Uncover and bake for an additional 10 minutes, or until cheese is bubbly and golden.
- Allow to cool slightly before serving. Enjoy!
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 1200mgPotassium: 300mgFiber: 5gSugar: 7gVitamin A: 800IUVitamin C: 8mgCalcium: 400mgIron: 3mg