A spring herb frittata with ricotta is the perfect dish to celebrate the vibrant flavors of the season. Packed with fresh herbs, creamy ricotta, and fluffy eggs, this frittata is light yet satisfying, making it an ideal breakfast, brunch, or light lunch. The combination of spring herbs such as parsley, chives, and dill with the rich, creamy ricotta cheese creates a delightful balance of flavors that are fresh, savory, and comforting.
To start, whisk together eggs and ricotta until the mixture is smooth and creamy. The ricotta adds a lovely richness and helps make the frittata light and airy. Season the mixture with salt, pepper, and a pinch of nutmeg for extra depth. Next, prepare your spring herbs. Fresh parsley, chives, and dill are ideal for this frittata, as they add brightness and a burst of flavor that complement the creamy ricotta. Chop the herbs finely and set them aside.
In a skillet, heat a little olive oil or butter over medium heat. Add your chosen vegetables – think asparagus, spinach, or even peas – to the skillet and sauté until they’re tender. These vegetables bring added color and texture to the dish, along with extra nutrients. Once the vegetables are cooked, pour the egg and ricotta mixture over them. Sprinkle the fresh herbs over the top, and allow the frittata to cook gently on the stove. Once the edges start to set, transfer the skillet to the oven to finish cooking under the broiler until the top is golden and the frittata is fully set.
The beauty of this dish lies in its simplicity. The frittata is perfectly fluffy, and the ricotta keeps it rich without being heavy. The fresh herbs not only provide incredible flavor but also brighten the dish visually, making it as pleasing to the eye as it is to the palate.
Serve this spring herb frittata with a side of mixed greens or a light salad for a complete meal. It’s perfect for sharing at a gathering or enjoying solo on a relaxing morning. Whether you’re hosting brunch or looking for a quick yet elegant meal, this frittata will surely be a hit.
Ingredients
- 6 large eggs beaten
- 1/2 cup ricotta cheese fresh
- 1/4 cup parsley chopped
- 1/4 cup basil chopped
- 1/4 cup chives chopped
- 1 tbsp olive oil
- 1 dash salt to taste
- 1 dash black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, ricotta, parsley, basil, chives, salt, and black pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Pour in the egg mixture and cook until the edges start to set, about 5 minutes.
- Transfer the skillet to the preheated oven and bake until the frittata is set in the middle, about 12-15 minutes.
- Remove from the oven and let cool slightly before slicing and serving.
Nutrition
It turned out too soggy for me. I might try cooking it longer next time.
Frittata supposed to be fliped, right? Mine just sat there like a pancake.
Absolutely delicious! The ricotta makes it so creamy. Will definitely make again!
I didn’t have fresh herbs, so I used dried ones. It was ok, but not as good as I expected. Maybe fresh is key?
This frittata was a hit! The herbs made it so fresh. Will definitely make again!
Fresh herbs? Sounds fancy but I’ve never liked ricotta. Might leave that out. Hope it still works.
Sounds delicious! I love how herbs can elevate a dish. Can’t wait to try this recipe myself!
Aight, but why no onions? I added ’em last minute. It was ok.
Herbs are overrated in eggs. Just scramble them. Why bother?
I wasn’t sure about ricotta in a frittata, but it actually worked! More fluffiness!
Really? I thought it would be kinda weird. Guess I gotta give it a try then.
I totally get you! Ricotta does make it super fluffy. It was a game changer for me too. 😊
I used spinach instead of chives and it was still great! Very adaptable.
Spinach instead of chives? I don’t know about that. Chives give it a unique taste. But whatever works for ya, I guess.
I love that you used spinach! It must have added a nice flavor. I’ll definitely try it that way!
Easy recipe, I just threw everything in and it was delish!
This recipe is so simple, I did it with my kid and we had fun. Yum!
I don’t have an oven-safe skillet. Can I just use a regular pan and finish it on the stovetop?
Yeah, you can totally finish it on the stovetop! Just make sure to keep the heat low so it cooks evenly. Don’t wanna burn it!
This frittata is amazing! Light and fluffy, perfect for brunch.
I tried this recipe and it was so good! The herbs add such a fresh taste. ❤️
Looks easy, but my frittatas never turn out right. Do the eggs really need that much ricotta? Sounds weird.
Can you make this with egg whites? I got high cholesterol. Would it still taste good?
You can definitely use egg whites! It might not be as rich, but the herbs will still give it good flavor. Just be careful not to overcook it.
Made this even though I don’t cook much. It was easy and turned out well. 👍
This was an awesome brunch idea! Everyone at the party loved it. So easy to make!
Can I use cottage cheese instead of ricotta? What do y’all think?
Easy to make, but I didn’t have all the herbs so I used spinach. Still good!
Tried this recipe because I had leftover ricotta. Was pleasantly surprised! Will make again. 💚
I forgot to add salt and it was kinda bland. Need to pay more attention next time.
Frittata? Sounds like a fancy word for scrambled eggs! LOL
I dunno, frittatas always seem a bit fancy for everyday. Just eggs, man.
Seems fancy, yeah, but it’s basically just scrambled eggs baked in a pan. Why not? I like making it when I have leftover veggies.
I get what you’re saying, but frittatas are super easy to make once you try! It’s just a bunch of eggs with stuff you probably got in your fridge. Give it a shot!
This dish looks so colorful! Can’t wait to try it out this weekend.
Looks good, but isn’t frittata supposed to have potatoes? I dunno, might try it but with spuds.
I love frittatas! This one sounds delish. 😍 Can’t wait to see how it turns out!
I tried this recipe but it turned out too eggy for my taste. Maybe I should have added more herbs.
So simple but so good!! Fresh herbs make a big difference. Thanks for sharing!
I tried this but it was a little bland. More seasoning maybe?
I totally agree! A bit more salt and pepper can really bring the flavors out. Maybe some garlic powder too?
I thought it was pretty good! Not everything has to be super flavorful, though. But you do you!
Isn’t frittata just another word for quiche? Feels like a cheat to call it something fancy! 😂
Yum!
Herbs in the eggs? Sounds weird… but I tried it, and I must admit, it’s alright.
Nice recipe and all, but where I come from we don’t put herbs in eggs, just sayin’.
A delightful dish! Made it for brunch, and everyone loved it. Will make again!
I’m glad to hear you enjoyed it! Frittatas are so versatile. What other veggies did you add?
Uhh, not really my thing. The ricotta was too rich for me. Maybe try with feta instead?
Quick and easy to make! Packed with flavor. Will definitely make again!
This frittata is amazing! The ricotta gives it such a creamy texture. My kids loved it too!
Really? Frittata with ricotta? Never thought of that! My grandma used to make it without cheese. Guess there’s no wrong way! 😄
I’m so glad your kids loved it! I tried it with spinach instead of herbs and it turned out great too. 😊
Eww, who puts cheese in eggs? That sounds disgusting! I’ll pass. 👎
So good! Perfect for spring. I felt like a chef making this!
I tried making it twice and both times it was a bit runny in the middle. Maybe I did something wrong?
Simple and delicious! I love herbs and this was just perfect for brunch.
Delicious! My kids loved it! I added some diced tomatoes. Yummy! 🍅
I’m so glad your kids enjoyed it! Adding diced tomatoes sounds like a great idea. 🍅 I might try that next time!
Easy recipe! However, I think it took longer than 15 mins to bake. My frittata was still gooey in the middle. 🤷♀️
I tried making this but it didn’t set in the middle, I must’ve cooked it wrong. Not too happy.
This is like fancy eggs! Easy but a bit too green for my taste.
How is this even considered cooking? Just mixing eggs? LOL. No thanks.
Cooking is more than just mixing ingredients! This recipe seems tasty and fresh. Can’t wait to try it!
I absolutely loved this frittata! So light and fresh. Perfect for spring!
I’m so glad you enjoyed it! It’s one of my favorites for a reason. Fresh herbs really make a difference!
Looks good, but isn’t a frittata just scrambled eggs with stuff? I don’t get the hype.
This frittata is amazing! I added some sun-dried tomatoes, and it elevated the flavor. Will definitely make again!
This frittata is bursting with flavor! The ricotta makes it so creamy. Definitely a keeper! 😍
Flavor? Really? I made this and it was so bland! Maybe I missed somethin… 🤔
I’m so glad you liked it! The ricotta really does add that special touch, doesn’t it? 😊
Honestly, I don’t get the fuss about frittatas. This one was okay but not for me.
Yum! Perfect for brunch. I love how fresh the herbs make it taste. Will make again!
I agree! The herbs really do make it pop. I used dill instead of chives, and it was still amazing.
I dunno. Frittatas are just scrambled eggs in a fancy way, right? Also, what’s the deal with ricotta? Is it just cottage cheese?
Not for me. I don’t get why people cook eggs like this. I’m sticking to my omelets.
I added some tomatoes and it was a game-changer! Highly recommend mixing in more veggies.
I simply don’t know how you cook this in the oven after! Got burned, never doing that again!
Oh no! Maybe you left it in too long? I usually set a timer for the oven! 😟
Too many greens for me. Next time I’m leaving out the chives. Still edible!
This recipe is great! I gotta say, I used feta instead of ricotta and it still turned out yummy.
I didn’t have ricotta, used cottage cheese instead. Not the same but still good!
This frittata was delicious! I added some extra cheese and it turned out amazing. Definitely a keeper!
I tried this recipe too, but it didn’t turn out for me. What did you do differently? Mine was all watery.
I tried making this but forgot the ricotta. It was kinda bland without it. I wouldn’t recommend skipping it!