This Spring Herb Frittata with Ricotta is a delightful dish perfect for a light breakfast or lunch. It’s packed with fresh herbs, creamy ricotta, and fluffy eggs, making it both nutritious and satisfying.
This Spring Herb Frittata with Ricotta is a delightful dish perfect for a light breakfast or lunch. It’s packed with fresh herbs, creamy ricotta, and fluffy eggs, making it both nutritious and satisfying.
Ingredients
- 6 large eggs beaten
- 1/2 cup ricotta cheese fresh
- 1/4 cup parsley chopped
- 1/4 cup basil chopped
- 1/4 cup chives chopped
- 1 tbsp olive oil
- 1 dash salt to taste
- 1 dash black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, ricotta, parsley, basil, chives, salt, and black pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Pour in the egg mixture and cook until the edges start to set, about 5 minutes.
- Transfer the skillet to the preheated oven and bake until the frittata is set in the middle, about 12-15 minutes.
- Remove from the oven and let cool slightly before slicing and serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 3gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 220mgPotassium: 150mgSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 2mg
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It turned out too soggy for me. I might try cooking it longer next time.
Frittata supposed to be fliped, right? Mine just sat there like a pancake.
Absolutely delicious! The ricotta makes it so creamy. Will definitely make again!
I didn’t have fresh herbs, so I used dried ones. It was ok, but not as good as I expected. Maybe fresh is key?
This frittata was a hit! The herbs made it so fresh. Will definitely make again!
Fresh herbs? Sounds fancy but I’ve never liked ricotta. Might leave that out. Hope it still works.
Sounds delicious! I love how herbs can elevate a dish. Can’t wait to try this recipe myself!
Aight, but why no onions? I added ’em last minute. It was ok.
Herbs are overrated in eggs. Just scramble them. Why bother?
I wasn’t sure about ricotta in a frittata, but it actually worked! More fluffiness!
Really? I thought it would be kinda weird. Guess I gotta give it a try then.
I totally get you! Ricotta does make it super fluffy. It was a game changer for me too. 😊
I used spinach instead of chives and it was still great! Very adaptable.
Spinach instead of chives? I don’t know about that. Chives give it a unique taste. But whatever works for ya, I guess.
I love that you used spinach! It must have added a nice flavor. I’ll definitely try it that way!
Easy recipe, I just threw everything in and it was delish!
This recipe is so simple, I did it with my kid and we had fun. Yum!
This frittata is amazing! Light and fluffy, perfect for brunch.
I tried this recipe and it was so good! The herbs add such a fresh taste. ❤️
Looks easy, but my frittatas never turn out right. Do the eggs really need that much ricotta? Sounds weird.
Can I use cottage cheese instead of ricotta? What do y’all think?
Easy to make, but I didn’t have all the herbs so I used spinach. Still good!
Frittata? Sounds like a fancy word for scrambled eggs! LOL
I dunno, frittatas always seem a bit fancy for everyday. Just eggs, man.
Seems fancy, yeah, but it’s basically just scrambled eggs baked in a pan. Why not? I like making it when I have leftover veggies.
I get what you’re saying, but frittatas are super easy to make once you try! It’s just a bunch of eggs with stuff you probably got in your fridge. Give it a shot!
This dish looks so colorful! Can’t wait to try it out this weekend.
Looks good, but isn’t frittata supposed to have potatoes? I dunno, might try it but with spuds.
I love frittatas! This one sounds delish. 😍 Can’t wait to see how it turns out!
I tried this but it was a little bland. More seasoning maybe?
I totally agree! A bit more salt and pepper can really bring the flavors out. Maybe some garlic powder too?
I thought it was pretty good! Not everything has to be super flavorful, though. But you do you!