Rating: 3.52
(39)

Veggie Frittata

August 29, 2024

A delicious and healthy Veggie Frittata with a mix of fresh vegetables and eggs, perfect for a nutritious breakfast or brunch.

Veggie Frittata
Veggie Frittata
3.52 from 39 votes
A delicious and healthy Veggie Frittata with a mix of fresh vegetables and eggs, perfect for a nutritious breakfast or brunch.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 2 pieces eggs
  • 0.5 cup milk You can use any type of milk.
  • 1 cup bell pepper Chopped; use any color.
  • 1 cup spinach Fresh or frozen.
  • 0.5 cup onion Chopped.
  • 0.5 cup tomato Chopped.
  • 0.25 cup Cheese Shredded; optional.
  • 1 tbsp olive oil
  • salt To taste.
  • Pepper To taste.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, beat the eggs and milk together. Add salt and pepper to taste.
  • Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and bell pepper. Sauté until they start to soften, about 5 minutes.
  • Add the spinach and tomato to the skillet. Cook for another 2-3 minutes until the spinach is wilted.
  • Pour the egg mixture over the vegetables in the skillet. Stir gently to combine.
  • Sprinkle the shredded cheese evenly over the top, if using.
  • Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the eggs are fully set and the top is golden.
  • Remove the frittata from the oven. Let it cool slightly, then slice and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 211mgSodium: 480mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 3500IUVitamin C: 45mgCalcium: 200mgIron: 3mg
Calories: 250kcal
Meal Type: Breakfast
Cuisine: Italian
Keyword: breakfast, healthy eating, vegetarian
Cooking Method: Baked
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. User avatar domingo.hand61 says:

    3 stars
    Eh, it was ok. Not bad but not great. I guess if you like eggs, give it a try.

    1. User avatar rich.landlord says:

      5 stars
      WHAT?! This is the best frittata ever! You must just not like eggs enough. I can’t imagine how you can rate it so low! 🤔

    2. User avatar oscar.tromp says:

      3 stars
      I agree! It was just meh for me too. Not enough flavor or something. I added hot sauce to spice it up. Maybe that helped?

  2. User avatar sebrina.johnston2019 says:

    4 stars
    Veggies in a frittata? Thought that was a weird combo, but I tried it. Surprisingly good!

  3. User avatar chan.spinka17 says:

    5 stars
    This frittata is amazing! So easy to make and tastes delicious. My family loved it! Definitely a keeper.

    1. User avatar wellRespected says:

      2 stars
      I tried this frittata yesterday and it was a total disaster! The eggs just wouldn’t set. What did I do wrong?

  4. User avatar emmitt.luettgen61 says:

    5 stars
    Been looking for a healthy breakfast! This recipe is gonna help me with my diet, thanks!

    1. 2 stars
      Healthy? Yeah right, there’s cheese in it. That’s not diet food.

    2. User avatar bryon.marvin says:

      5 stars
      This sounds great! I love healthy meals that are easy to make. Gonna try it tomorrow!

  5. User avatar elane.witting79 says:

    4 stars
    Just 2 eggs? That seems wrong. I used 4 and it turned out much better. Greedy for eggs 😄

  6. User avatar Samwise Gamgee says:

    2 stars
    Make sure your eggs are fresh! Mine tasted off and it ruined the whole dish.

  7. User avatar jere.schowalter1982 says:

    3 stars
    Too many peppers! Next time I’ll just use one kind. Soggy frittata ain’t for me.

  8. User avatar Frost Troll says:

    1 star
    Way too much work for breakfast! I just want something quick. Not for me.

  9. User avatar celestina.klocko92 says:

    3 stars
    I dunno, I found it kinda bland. More spices next time maybe? Wasn’t what I expected.

  10. User avatar etta.farrell2015 says:

    4 stars
    I’ve never made a frittata before but this was easier than I thought! Will make again. Thx!

  11. User avatar aundrea.hyatt says:

    5 stars
    This frittata is amazing! So easy to make and super tasty. Perfect for breakfast!

  12. User avatar theodore.hirthe says:

    4 stars
    I forgot the cheese and it was still good. Can ya believe that?!

  13. User avatar rich.landlord says:

    5 stars
    Quick and delicious! I added some leftover chicken and it turned out great.

    1. User avatar basementDweller says:

      5 stars
      Sounds yummy! Adding chicken is a great idea. I might try that next time. 😋

  14. User avatar mirna.greenfelder says:

    2 stars
    This is basically just scrambled eggs with some veggies. Not impressed.

  15. 3 stars
    Too much spinach for my liking. I think it was a mistake. Using less next time!

  16. User avatar Eddie the Computer says:

    4 stars
    Was skeptical about it at first, but it turned out really good. Maybe I should cook more often?

  17. 2 stars
    Meh. It was alright. Not the best thing I’ve cooked. I prefer pancakes.

  18. User avatar Wonko the Sane says:

    4 stars
    Do you have to use cheese? I’m lactose intolerant. Any suggestions?

  19. 1 star
    Veggie frittata? Who would eat that? Just stick to bacon and eggs.

  20. User avatar roy.zieme1993 says:

    5 stars
    This frittata is amazing! Super easy to make and tastes delicious! 10/10 would recommend!

  21. 5 stars
    Quick and easy meal! Perfect for dinner after a long day.

  22. User avatar broderick.leuschke1955 says:

    4 stars
    I forgt to buy the tomatoes, so I used corn instead. Still turned out alright.

  23. 5 stars
    Y’all, if you wanna impress your brunch guests, just make this! It looks fancy but it’s super simple.

  24. User avatar francine.kuhn17 says:

    2 stars
    Why do you put milk in eggs? Sounds weird, but okay I’ll try it.

  25. 1 star
    I don’t understand why you’d put spinach in eggs? Sounds gross.

    1. 5 stars
      Spinach adds a nice flavor and nutrients! Give it a shot, you’ll be surprised!

  26. 5 stars
    I made this for breakfast and my kids loved it! But they didn’t even notice the spinach lol.

    1. User avatar Theresa Green says:

      5 stars
      That’s awesome! Sneaky spinach makes it healthier without the kids knowing! 😂

    2. User avatar Sheh Rata says:

      2 stars
      I dunno, but my kids would just pick out the spinach if they saw it. No way they eat it. 😒

  27. User avatar Eddie the Computer says:

    3 stars
    Why only half cup of milk? I usually put a whole cup in my omelettes. 🤷‍♂️

    1. User avatar clarice.johns50 says:

      4 stars
      I think half a cup is enough! You want the frittata to hold together, right? Too much milk might make it soggy. Just my opinion!

  28. User avatar javier.blanda58 says:

    2 stars
    I followed the recipe but my frittata came out soggy. 😩 What did I do wrong?

  29. User avatar cassi.feil says:

    3 stars
    it was ok but felt like it was missing something. idk what.

3.52 from 39 votes
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