Veggie Frittata

A Veggie Frittata is the perfect example of how a simple dish can pack a punch in flavor, color, and nutrition. Whether you’re looking for a hearty breakfast, a satisfying brunch, or a light dinner, this versatile dish is easy to make, filling, and perfect for showcasing fresh, seasonal vegetables. The best part? It’s endlessly customizable, meaning you can use whatever vegetables and herbs you have on hand to create a meal that’s uniquely yours.

At its core, a frittata is a mixture of eggs and other ingredients, often vegetables, cheese, and sometimes a bit of meat, that’s cooked gently in a pan. It’s somewhat like an omelette, but instead of folding, everything is mixed together and cooked evenly. What makes a veggie frittata stand out is its balance of flavors and textures. The richness of the eggs complements the freshness of the vegetables, and the cheese adds creaminess and depth.

The beauty of a veggie frittata lies in its flexibility. You can use any vegetables you like, but classics such as bell peppers, zucchini, spinach, mushrooms, onions, and tomatoes are favorites. For added flavor, you can incorporate herbs like basil, thyme, or chives, and even a sprinkle of garlic powder or chili flakes for a little kick. If you’re looking for something heartier, you can add cheese like feta, goat cheese, or sharp cheddar to take the flavor to the next level.

One of the best things about a veggie frittata is that it can be made ahead of time and stored for later, making it an ideal option for meal prep. You can also serve it hot out of the oven, at room temperature, or even cold, which makes it a perfect dish for picnics, lunchboxes, or buffets.

Veggie frittatas are also packed with nutrients. Eggs provide high-quality protein, while the vegetables bring fiber, vitamins, and minerals to the table. Whether you’re eating it for breakfast, lunch, or dinner, it’s a balanced, filling meal that’s both delicious and healthy. Plus, it’s an easy way to sneak more vegetables into your diet without feeling like you’re eating a salad.

In short, a veggie frittata is the ultimate meal that can be enjoyed any time of day. It’s simple, healthy, and a great way to use up leftover vegetables, making it both a practical and satisfying option for your next meal.

Veggie Frittata

3.53 from 72 votes

A delicious and healthy Veggie Frittata with a mix of fresh vegetables and eggs, perfect for a nutritious breakfast or brunch.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

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• 2 pieces eggs
• 0.5 cup milk You can use any type of milk.
• 1 cup bell pepper Chopped; use any color.
• 1 cup spinach Fresh or frozen.
• 0.5 cup onion Chopped.
• 0.5 cup tomato Chopped.
• 0.25 cup Cheese Shredded; optional.
• 1 tbsp olive oil
• – salt To taste.
• – Pepper To taste.

Instructions

 

• Preheat your oven to 375°F (190°C).
• In a large bowl, beat the eggs and milk together. Add salt and pepper to taste.
• Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and bell pepper. Sauté until they start to soften, about 5 minutes.
• Add the spinach and tomato to the skillet. Cook for another 2-3 minutes until the spinach is wilted.
• Pour the egg mixture over the vegetables in the skillet. Stir gently to combine.
• Sprinkle the shredded cheese evenly over the top, if using.
• Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the eggs are fully set and the top is golden.
• Remove the frittata from the oven. Let it cool slightly, then slice and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 211mgSodium: 480mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 3500IUVitamin C: 45mgCalcium: 200mgIron: 3mg

Calories: 250kcal

Meal Type: Breakfast

Cuisine: Italian

Keyword: breakfast, healthy eating, vegetarian

Cooking Method: Baked

Time: <30 Min

Level: Easy

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