This Spring Herb Frittata with Ricotta is a delightful dish perfect for a light breakfast or lunch. It's packed with fresh herbs, creamy ricotta, and fluffy eggs, making it both nutritious and satisfying.
Ingredients
- 6 large eggs beaten
- 1/2 cup ricotta cheese fresh
- 1/4 cup parsley chopped
- 1/4 cup basil chopped
- 1/4 cup chives chopped
- 1 tbsp olive oil
- 1 dash salt to taste
- 1 dash black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, ricotta, parsley, basil, chives, salt, and black pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Pour in the egg mixture and cook until the edges start to set, about 5 minutes.
- Transfer the skillet to the preheated oven and bake until the frittata is set in the middle, about 12-15 minutes.
- Remove from the oven and let cool slightly before slicing and serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 3gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 220mgPotassium: 150mgSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 2mg