These banana muffins are moist, fluffy, and packed with the sweet flavor of ripe bananas. Perfect for a quick breakfast or a delicious snack.
Ingredients
- 1 cup mashed ripe bananas about 2 large bananas
- 1/2 cup sugar
- 1/3 cup butter melted
- 1 egg beaten
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the mashed bananas, sugar, melted butter, and beaten egg until well combined.
- Stir in the baking soda and salt. Add the flour and mix until just incorporated.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 250IUVitamin C: 3mgCalcium: 10mgIron: 1mg