These 5 ingredient easy enchiladas are a quick and delicious Mexican dish that you can make in no time!
Ingredients
- 1 pound ground beef
- 1 can red enchilada sauce 10 oz
- 8 flour tortillas
- 2 cups shredded cheese
- 1/2 cup onions chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add enchilada sauce to the skillet with the ground beef and mix well.
- Place a small spoonful of the ground beef mixture onto a tortilla. Top with some shredded cheese and chopped onions. Roll up the tortilla tightly and place it in a greased baking dish. Repeat with the remaining tortillas and filling.
- Pour any remaining sauce over the enchiladas and sprinkle with additional cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition
Calories: 420kcalCarbohydrates: 21gProtein: 31gFat: 22gFiber: 2g