Farmhouse Shepherd’s Pie

A hearty and comforting dish, Farmhouse Shepherd’s Pie is made with ground meat cooked in a savory gravy, topped with creamy mashed potatoes, and baked until golden.

Farmhouse Shepherd’s Pie

3 from 4 votes

A hearty and comforting dish, Farmhouse Shepherd’s Pie is made with ground meat cooked in a savory gravy, topped with creamy mashed potatoes, and baked until golden.

Servings 1 people

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

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Ingredients

  

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• 500 grams ground beef or lamb use quality grass-fed meat for best flavor
• 2 tablespoons olive oil extra virgin
• 1 cup onion chopped
• 2 cloves garlic minced
• 1 cup carrots diced
• 1 cup peas fresh or frozen
• 3 tablespoons tomato paste for richness
• 1 cup beef broth preferably low sodium
• 1 tablespoon Worcestershire sauce adds depth of flavor
• 900 grams potatoes peeled and chopped
• 4 tablespoons butter unsalted
• 1/2 cup milk whole
• to taste salt and pepper for seasoning

Instructions

 

• Preheat your oven to 200°C (400°F).
• Heat olive oil in a large skillet over medium heat. Add onion and garlic, and cook until soft.
• Add ground beef (or lamb) to the skillet, and cook until browned. Drain excess fat.
• Stir in carrots, peas, tomato paste, and Worcestershire sauce. Cook for another 3 minutes.
• Pour in beef broth, bring to a simmer, and cook for 10 minutes to thicken the mixture.
• Meanwhile, boil potatoes in a pot until tender, about 15 minutes. Drain and return to the pot.
• Add butter and milk to the potatoes and mash until smooth. Season with salt and pepper.
• Transfer meat mixture to a baking dish, then spread mashed potatoes on top evenly.
• Bake in preheated oven for 25-30 minutes or until the potatoes are golden brown.
• Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 1100mgFiber: 5gSugar: 6gVitamin A: 45IUVitamin C: 25mgCalcium: 10mgIron: 20mg

Calories: 600kcal

Meal Type: Dinner

Keyword: comfort food, cooking, Shepherd’s Pie

Cooking Method: Baked

Diet: Meatlovers

Time: 30-45 Min

Level: Easy