A delicious and hearty meal made with turkey and butternut squash.
Turkey and Butternut Squash Bake
A delicious and hearty meal made with turkey and butternut squash.
Ingredients
- 1 lb ground turkey
- 1 small butternut squash, peeled and cubed
- 1 onion, diced
- 2 cloves garlic minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned.
- Add the diced onion and minced garlic to the skillet and cook until onion is translucent.
- Add the butternut squash, diced tomatoes, chicken broth, dried thyme, and dried rosemary to the skillet. Season with salt and pepper to taste.
- Cover the skillet and simmer for 10 minutes, until the butternut squash is slightly tender.
- Transfer the mixture to a baking dish and bake in the preheated oven for 45 minutes, until the squash is fully cooked and the turkey is heated through.
- Serve hot and enjoy!
Nutrition
Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 10gFiber: 4g
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